It may well be one of the most traditional wine regions in France: Châteauneuf-du-Pape. Its wines are renowned for their ability to age for decades; they are dark, full and tannic. And they aren't cheap.If you are looking for a good example of a classic, ageworthy Châteauneuf-du-Pape, Château de Beaucastel is a great example. OUA just might have some in stock, but don't expect them to come cheap. It may be a better idea to buy some in France and bring them back with you.
A number of Châteauneuf-du-Pape producers make wines that are made in a more fruitforward, accessible style. These have less structure and depth, but their great advantage is that they are more enjoyable when young. A good example of this style is the wine is Château Mont-Redon 2006. It is relatively affordable (13.900 OMR at African & Eastern), yet has a bit more to offer than your usual daily drinker. Dark coloured, with lovely dark cherries and plum, supported by a medium tannic backbone, with spices and licorice on the finish. Don't drink it too cool, as some less enjoyable green flavours come to the front. This is great with a leg of lamb. This is not a wine to age for decades, but if you have a wine fridge (and patience) you could try to save a bottle or two to drink in the coming 5 years.
Château Mont-Redon also produces a white Châteauneuf-du-Pape. Once we've tasted that wine, we will report back here.
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In the meantime we also got to try the white wine of this estate (2006 as well). It is every bit as good as the red. Quite full, with tropical fruit, a bit buttery and lots of spice notes, but also light enough to keep it lively. A wonderful white with a pasta dish or with a good piece of fish. 13.500 OMR at African & Eastern.
ReplyDeleteHi, I'm looking for cooking classes based in Muscat. This mite not be the most appropriate place to ask for it, but wasnt sure how else to post it. Western Cuisine is what i'm looking for. If you are aware of one .. pls either leave a comment or you can reach me at vinodjayaram@gmail.com. I'm an indian national working here in muscat for the last year. Thnx.
ReplyDeleteHi Vinod, we are not aware of any cooking classes being offered in Muscat, but you could try to inform with the National Hospitality Institute in Wadi Kabir. If they don't offer anything themselves they might be able to lead you in the right direction. Just google the name and you'll find their website. Good luck!
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