"From 21 to 27 February 2010, Capri Court restaurant at Shangri La's Barr al Jissah Resort and Spa will welcome the legendary Italian pasta maker, Vincenzo Spinosi, who will bring a touch of Italian flair as he presents a special à la carte menu of mouth-watering dishes prepared with his signature brand of hand-made egg-based pasta. The 'Prince of Pasta' will be joined by guest chef Mauro Taufer from Hotel Excelcior in Venice."Spinosi's pasta has quite a reputation throughout the world, and initiatives like these need encouragement, so we will be there to taste the action. The menu is only served during dinner times. For reservations, contact the hotel at 24776565.
Monday, 15 February 2010
Pasta week in Capri Court
Vincenzo Spinozi, one of Italy's finest pasta makers, is coming to town. From 21 to 27 February he will present a special menu in Shangri La's Capri Court Restaurant. This is what the press release had to say: