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Prunotto is one of the leading producers of Barolo, and Bussia is one of the prime vineyards in the region. At ten years of age, this wine is still a youngster. It will drink nicely if you give it some time in the decanter, but can also age for many more years.
If you decide to buy a bottle and open it sometime soon, consider serving it with dinner. Dark, earthy flavours work best. We paired it with a red wine poached tenderloin steak, with a variety of sautéed mushrooms. A very nice combination.
So, run to your nearest OUA store and buy all you can. But please be so kind to leave a few bottles for us.
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